Orecchiette with White Beans and Pesto

Orecchiette with White Beans and Pesto
Orecchiette with White Beans and Pesto might be just the side dish you are searching for. One portion of this dish contains around 11g of protein, 11g of fat, and a total of 257 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up parmesan cheese, pesto, plum tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Cook pasta according to package directions, omitting salt and fat. While pasta cooks, heat a large nonstick skillet over medium-high heat.
Ingredients you will need
PastaPasta
SaltSalt
Equipment you will use
Frying PanFrying Pan
2
Add olive oil and minced garlic to skillet; cook until garlic is fragrant.
Ingredients you will need
GarlicGarlic
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
3
Add beans and chopped plum tomatoes; reduce heat to low, and cook, stirring occasionally (about 5-7 minutes).
Ingredients you will need
Plum TomatoPlum Tomato
BeansBeans
4
Drain pasta; add to bean mixture.
Ingredients you will need
PastaPasta
5
Add pesto to bean mixture; toss to combine. Divide evenly among 4 serving dishes; top each serving with 1 tablespoon shredded Parmesan cheese.
Ingredients you will need
ParmesanParmesan
PestoPesto

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score13
Dish TypesSide Dish
Magazine