Orecchiette with White Beans and Pesto
Orecchiette with White Beans and Pesto might be just the side dish you are searching for. One portion of this dish contains around 11g of protein, 11g of fat, and a total of 257 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up parmesan cheese, pesto, plum tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Cook pasta according to package directions, omitting salt and fat. While pasta cooks, heat a large nonstick skillet over medium-high heat.
Add olive oil and minced garlic to skillet; cook until garlic is fragrant.
Add beans and chopped plum tomatoes; reduce heat to low, and cook, stirring occasionally (about 5-7 minutes).
Drain pasta; add to bean mixture.
Add pesto to bean mixture; toss to combine. Divide evenly among 4 serving dishes; top each serving with 1 tablespoon shredded Parmesan cheese.