Juicy Steakhouse Burgers

Name: Juicy Steakhouse Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 1 kilograms 85% lean ground beef; 1 teaspoon freshly ground black pepper; 3 garlic cloves, minced; 10 hamburger buns; 2 Tbsps ketchup; 3 teaspoons kosher salt; 79 milliliters low fat milk; 3 scallions, finely sliced (optional); 2 white sandwich bread, crusts removed and cut into 1/4-inch pieces; 1 Tbsp Worcestershire sauce

The recipe Juicy Steakhouse Burgers could satisfy your American craving in approximately 45 minutes. This recipe serves 10. One serving contains 424 calories, 30g of protein, and 22g of fat. It works well as an affordable main course. If you have kosher salt, pepper, scallions, and a few other ingredients on hand, you can make it. To use up the low fat milk you could follow this main course with the Salted Caramel Brownie Milkshake as a dessert.