Orecchiette with Sausage, Peppers, and Feta

Name: Orecchiette with Sausage, Peppers, and Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 85 grams 3/4 cup crumbled feta cheese; 1 garlic clove, minced; 227 grams turkey Italian sausage; 59 milliliters sliced pitted kalamata olives; 1 teaspoon olive oil; 227 grams uncooked orecchiette (; 1 teaspoon dried oregano; 710 milliliters (1/4-inch-thick) slices red bell pepper, each cut in half crosswise; 1 teaspoons salt, divided

Orecchiette with Sausage, Peppers, and Feta might be just the main course you are searching for. This recipe serves 4. One serving contains 415 calories, 20g of protein, and 13g of fat. Head to the store and pick up turkey sausage, olive oil, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook the orecchiette according to package directions, omitting salt and fat.

Ingredients you will need

Orecchiette

Salt

Drain the pasta in a colander over a bowl, reserving 1/2 cup cooking liquid.

Ingredients you will need

Pasta

Equipment you will use

Colander

Bowl

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the bell pepper and 1/4 teaspoon salt; saut 2 minutes.

Ingredients you will need

Bell Pepper

Salt

Remove casings from the sausage.

Ingredients you will need

Sausage

Add sausage, oregano, and garlic to pan; cook 4 minutes or until sausage is done, stirring to crumble sausage.

Ingredients you will need

Oregano

Sausage

Garlic

Equipment you will use

Frying Pan

Add pasta, reserved cooking liquid, 1/4 teaspoon salt, cheese, olives, and black pepper; cook for 2 minutes or until thoroughly heated, stirring frequently.

Ingredients you will need

Black Pepper