Orecchiette With Chicken Sausage And Broccoli Rabe

Name: Orecchiette With Chicken Sausage And Broccoli Rabe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 1 large bunch broccoli rabe, washed and 2 trimmed off stems; 454 grams lean chicken sausage, removed from casing; 237 milliliters low sodium fat free chicken broth; 5 cloves garlic, chopped; 1 teaspoon olive oil; 283 grams orecchiette; 59 milliliters grated Parmigiano Reggiano

Orecchiette With Chicken Sausage And Broccoli Rabe might be just the main course you are searching for. One serving contains 726 calories, 42g of protein, and 27g of fat. This recipe serves 3. A mixture of parmigiano reggiano, chicken sausage, chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a pretty expensive recipe for fans of Mediterranean food.

Ingredients

Servings:

1large bunch

broccoli rabe, washed and 2" trimmed off stems 454grams

lean chicken sausage, removed from casing 237milliliters

low sodium fat free chicken broth 5cloves

garlic, chopped 1teaspoon

olive oil 283grams

orecchiette 59milliliters

grated Parmigiano Reggiano

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.