Orecchiette With Caramelized Onions, Sugar Snap Peas, And Ricot

Name: Orecchiette With Caramelized Onions, Sugar Snap Peas, And Ricot
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters torn fresh basil leaves; 2 teaspoons grated lemon peel; 2 Tbsps extra-virgin olive oil; 946 milliliters (packed) chopped onions; 227 grams package orecchiette (little ear-shaped pasta) or pasta shells; 118 milliliters whole-milk ricotta cheese; 227 grams package trimmed sugar snap peas, cut into 1/2-inch pieces

Orecchiette With Caramelized Onions, Sugar Snap Peas, And Ricot might be just the main course you are searching for. One portion of this dish contains roughly 13g of protein, 8g of fat, and a total of 385 calories. This recipe serves 4. Head to the store and pick up pasta shells, lemon peel, sugar snap peas, and a few other things to make it today. To use up the lemon peel you could follow this main course with the Lemon Syrup Cake with Berries and Lemon-Curd Cream as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.