Fast Fruit Tarts

Name: Fast Fruit Tarts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 Tbsps apricot preserves; 237 milliliters blackberries; 6 mini graham cracker pie crusts (such as Keebler); 237 milliliters sliced strawberries; 99 grams fat-free, commercial vanilla pudding cup (such as Hunts)

You can never have too many Mexican recipes, so give Fast Fruit Tarts a try. One serving contains 981 calories, 9g of protein, and 43g of fat. This dairy free recipe serves 6. A mixture of commercial vanilla pudding cup, strawberries, graham cracker pie crusts, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place preserves in a small microwave-safe bowl, and microwave on high for 1 minute or until melted.

Ingredients you will need

Preserves

Equipment you will use

Microwave

Bowl

Spoon 2 tablespoons pudding onto each crust; top each serving with fruit. Spoon 1 tablespoon preserves over each tart.

Ingredients you will need

Preserves

Crust

Fruit

Equipment

Microwave

Bowl

Ingredients

Servings:

6Tbsps

apricot preserves 237milliliters

blackberries 6

mini graham cracker pie crusts (such as Keebler)237milliliters

sliced strawberries 99grams

fat-free, commercial vanilla pudding cup (such as Hunt's)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Teutonic Gamay Pinot Noir Blend 1787 AD. It has 4.6 out of 5 stars and a bottle costs about 30 dollars.