Lemon Madeleines

Lemon Madeleines
Lemon Madeleines is a vegetarian recipe with 12 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. This dessert has 127 calories, 2g of protein, and 6g of fat per serving. Head to the store and pick up juice of lemon, butter, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a large bowl blend eggs and sugar add butter and blend well. On low speed, blend in flour, baking powder, lemon, vanilla.
Ingredients you will need
Baking PowderBaking Powder
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
LemonLemon
SugarSugar
EggEgg
Equipment you will use
BowlBowl
2
Cover bowl with towel and let sit for one hour.
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BowlBowl
3
Preheat oven to 375 degrees F (190 degrees C) and butter and flour madeleine molds.
Ingredients you will need
MadeleineMadeleine
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
4
Whisk batter then spoon into molds 3/4 full.
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WhiskWhisk
5
Bake 10 minutes.
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OvenOven
6
Remove from molds and cool. Dust with confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar

Equipment

DifficultyHard
Ready In45 m.
Servings12
Health Score0
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