Journey Cakes

Name: Journey Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 2 larges eggs, lightly beaten; 473 milliliters cups all-purpose flour; 473 milliliters milk; 20 servings Peanut oil; 473 milliliters cold, cooked aromatic rice; 2 teaspoons salt

Journey Cakes requires about 45 minutes from start to finish. This recipe serves 20. One serving contains 265 calories, 4g of protein, and 16g of fat. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a vegetarian diet. If you have salt, milk, flour, and a few other ingredients on hand, you can make it.

Instructions

Stir together rice and next 5 ingredients in a large bowl.

Ingredients you will need

Rice

Equipment you will use

Bowl

Pour oil to a depth of 1/4 inch into a large, heavy skillet; heat to 35

Ingredients you will need

Cooking Oil

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Frying Pan

Drop batter by 1/4 cupfuls into hot oil; fry in batches 2 minutes on each side or until golden.

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Cooking Oil

Drain on wire racks over paper towels.

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Paper Towels

Serve immediately.

Add 1/4 cup finely chopped fresh or dried rosemary and 1 tablespoon finely chopped garlic to batter. Proceed as directed. Makes 20 cakes. Prep: 5 min., Fry: 4 min per batch.

Ingredients you will need

Dried Rosemary

Garlic

Add 1 tomato, seeded and finely chopped; 1/2 cup shredded Parmesan cheese; and 1/4 cup minced kalamata olives to rice mixture. Proceed as directed. Makes 20 cakes. Prep: 10 min., Fry: 4 min. per batch.

Ingredients you will need

Kalamata Olives