Orecchiete With Chanterelle Mushrooms, Sage, Walnuts, And Brown

Name: Orecchiete With Chanterelle Mushrooms, Sage, Walnuts, And Brown
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp butter; 4 Tbsps brown butter - use more if the dish is too dry; 473 milliliters fresh chanterelle mushrooms, chopped in small dices; 2 Tbsps chopped fresh sage; 1 serving Optional: grated parmesan cheese; 1 serving Salt & pepper to taste; 1 shallot, finely minced; 237 milliliters raw walnuts, shelled and halved; 473 milliliters orecchiete

This recipe serves 1. Watching your figure? This gluten free and primal recipe has 2636 calories, 50g of protein, and 265g of fat per serving. 1 person found this recipe to be yummy and satisfying. A mixture of walnuts, chanterelle mushrooms, salt & pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 2 minutes.