Orange Vinaigrette Dressing
Orange Vinaigrette Dressing might be just the side dish you are searching for. This recipe serves 1. One serving contains 578 calories, 1g of protein, and 54g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes. If you have wine vinegar, parsley, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.