Orange Vinaigrette Dressing

Orange Vinaigrette Dressing
Orange Vinaigrette Dressing might be just the side dish you are searching for. This recipe serves 1. One serving contains 578 calories, 1g of protein, and 54g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes. If you have wine vinegar, parsley, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.
Ingredients you will need
White Wine VinegarWhite Wine Vinegar
Orange JuiceOrange Juice
Orange ZestOrange Zest
Olive OilOlive Oil
Ground Cayenne PepperGround Cayenne Pepper
ParsleyParsley
PepperPepper
HoneyHoney
ShakeShake
SaltSalt
Equipment you will use
BlenderBlender

Equipment

DifficultyExpert
Ready In4 hrs, 10 m.
Servings1
Health Score7
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