Orange-Vanilla Risotto Pudding

Name: Orange-Vanilla Risotto Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters Arborio rice; 1 Tbsp fresh lemon juice; 946 milliliters 1% low-fat milk; 2 Tbsps fresh orange juice; 2 teaspoons grated orange rind; 0 teaspoons salt; 118 milliliters sugar; 2 inches vanilla bean, split lengthwise; 296 milliliters water

You can never have too many Mediterranean recipes, so give Orange-Vanilla Risotto Pudding a try. This recipe serves 7. Watching your figure? This gluten free and vegetarian recipe has 204 calories, 6g of protein, and 3g of fat per serving. It works well as a dessert. From preparation to the plate, this recipe takes around 45 minutes. If you have salt, lemon juice, milk, and a few other ingredients on hand, you can make it.

Instructions

Combine first 3 ingredients in a large saucepan. Scrape seeds from vanilla bean; stir seeds and bean into milk mixture. Bring to a simmer (do not boil). Cover and keep warm over low heat.

Ingredients you will need

Vanilla Bean

Seeds

Milk

Equipment you will use

Sauce Pan

Place rice in a medium saut pan over medium heat; cook 3 minutes, stirring constantly. Stir in salt.

Ingredients you will need

Rice

Salt

Equipment you will use

Frying Pan

Add milk mixture, 1/2 cup at a time, stirring frequently until each portion is absorbed before adding the next (about 45 minutes).

Ingredients you will need

Milk

Remove from heat; stir in rind and juices.

Ingredients you will need

Beef

Remove vanilla bean, and discard. Chill risotto at least 3 hours before serving.

Ingredients you will need

Vanilla Bean

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

177milliliters

Arborio rice 1Tbsp

fresh lemon juice 946milliliters

1% low-fat milk 2Tbsps

fresh orange juice 2teaspoons

grated orange rind 0teaspoons

salt 118milliliters

sugar 2inches

vanilla bean, split lengthwise 296milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casan Emma Chianti Classico with a 4.8 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.