RecipesMagazine

Orange-Vanilla Frozen Custard

Orange-Vanilla Frozen Custard
You can never have too many dessert recipes, so give Orange-Vanilla Frozen Custard a try. Watching your figure? This gluten free and vegetarian recipe has 463 calories, 7g of protein, and 26g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up orange zest, milk, orange juice concentrate, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Whisk the cornstarch and 1/2 cup milk in a small bowl until smooth.
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Corn StarchCorn Starch
MilkMilk
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WhiskWhisk
BowlBowl
2
Whisk the eggs, sugar and salt in a medium saucepan; whisk in the cornstarch mixture and the remaining 1 cup milk until smooth.
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Corn StarchCorn Starch
SugarSugar
EggEgg
MilkMilk
SaltSalt
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Sauce PanSauce Pan
WhiskWhisk
3
Cook the mixture over low heat, stirring, until thick enough to coat a spoon, 7 to 8 minutes (do not boil).
4
Pour through a fine-mesh sieve into a bowl, then set the bowl in a larger bowl of ice water.
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WaterWater
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SieveSieve
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5
Add the cream and stir until cool.
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CreamCream
6
Remove from the ice bath; stir in the vanilla, orange juice concentrate and orange zest. Cover and chill until cold.
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Orange Juice ConcentrateOrange Juice Concentrate
Orange ZestOrange Zest
VanillaVanilla
IceIce
7
Freeze the custard in an ice cream maker according to the manufacturer's directions.
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Ice CreamIce Cream
CustardCustard
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Ice Cream MachineIce Cream Machine
8
Scrape into a pastry bag fitted with a large star tip and pipe into cups.
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Pastry BagPastry Bag
9
Photograph by Jonathan Kantor
DifficultyHard
Ready In35 m.
Servings6
Health Score3
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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