Orange Turkey Stir-Fry

Name: Orange Turkey Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Cooked rice; 2 Tbsps cornstarch; 59 milliliters all-purpose flour; 4 green onions, cut into 1-inch pieces; 118 milliliters coarsely chopped green pepper; 0 teaspoons ground ginger; 1 seedless orange, peeled, sliced and halved; 177 milliliters orange juice; 59 milliliters orange marmalade; 0 teaspoons hot pepper sauce; 2 Tbsps soy sauce; 454 grams turkey cutlets, cut into 1-inch strips; 2 Tbsps vegetable oil, divided

Orange Turkey Stir-Fry might be just the main course you are searching for. One serving contains 420 calories, 29g of protein, and 9g of fat. This recipe serves 4. It is a good option if you're following a dairy free diet. Head to the store and pick up turkey cutlets, cornstarch, flour, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a small bowl, stir together first six ingredients; set aside.

Equipment you will use

Bowl

Place flour on a sheet of waxed paper; coat turkey strips, then shake off excess. In a 10-in. skillet, heat 1 tablespoon oil over medium-high heat. Cook turkey in three batches until strips are tender and lightly browned on all sides.

Ingredients you will need

Whole Turkey

All Purpose Flour

Shake

Cooking Oil

Equipment you will use

Frying Pan

Remove turkey and keep warm.

Ingredients you will need

Whole Turkey

Add remaining oil to skillet; cook and stir green onions and green pepper for 1 minute. Stir in orange juice mixture. Bring to a boil; reduce heat and simmer for 3 minutes.

Ingredients you will need

Green Onions