Orange Slice Cake
Orange Slice Cake might be just the dessert you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 781 calories, 9g of protein, and 33g of fat per serving. A mixture of flour, sugar, orange candy, and a handful of other ingredients are all it takes to make this recipe so yummy. 411 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Preheat oven to 250 degrees F (120 degrees C). Lightly grease and flour one 10 inch tube pan.
In a mixing bowl, cream margarine and granulated sugar until smooth.
Add eggs one at a time, beating well after each addition. Dissolve baking soda in buttermilk and add to the creamed mixture.
Place flour in a large bowl and add dates, orange slices, and nuts. Stir to coat each piece.
Add flour mixture and coconut to creamed mixture. This makes a very stiff dough, so it will be necessary to stir with a wooden spoon.
Pour batter into the tube pan.
Bake for 2 1/2 to 3 hours. As soon as cake comes from oven, combine the orange juice and confectioners sugar and pour over hot cake.
Let stand in pan overnight.