Orange Slice Cake

Orange Slice Cake
Orange Slice Cake might be just the dessert you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 781 calories, 9g of protein, and 33g of fat per serving. A mixture of flour, sugar, orange candy, and a handful of other ingredients are all it takes to make this recipe so yummy. 411 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 250 degrees F (120 degrees C). Lightly grease and flour one 10 inch tube pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
2
In a mixing bowl, cream margarine and granulated sugar until smooth.
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Granulated SugarGranulated Sugar
MargarineMargarine
CreamCream
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Mixing BowlMixing Bowl
3
Add eggs one at a time, beating well after each addition. Dissolve baking soda in buttermilk and add to the creamed mixture.
Ingredients you will need
Baking SodaBaking Soda
ButtermilkButtermilk
EggEgg
4
Place flour in a large bowl and add dates, orange slices, and nuts. Stir to coat each piece.
Ingredients you will need
Orange SlicesOrange Slices
DatesDates
All Purpose FlourAll Purpose Flour
NutsNuts
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BowlBowl
5
Add flour mixture and coconut to creamed mixture. This makes a very stiff dough, so it will be necessary to stir with a wooden spoon.
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CoconutCoconut
DoughDough
All Purpose FlourAll Purpose Flour
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Wooden SpoonWooden Spoon
6
Pour batter into the tube pan.
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Frying PanFrying Pan
7
Bake for 2 1/2 to 3 hours. As soon as cake comes from oven, combine the orange juice and confectioners sugar and pour over hot cake.
Ingredients you will need
Powdered SugarPowdered Sugar
Orange JuiceOrange Juice
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OvenOven
8
Let stand in pan overnight.
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Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings12
Health Score6
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