Orange, Red Onion, and Mint Salad

Name: Orange, Red Onion, and Mint Salad
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 10
Cuisine: Global
Ingredients: 2 avocados, sliced; 0 teaspoons freshly ground black pepper; 3 Tbsps minced fresh mint; 8 fresh mint leaves; 1 teaspoons ground cumin; 2 Tbsps lime juice; 5 Valencia or navel oranges, peeled and sectioned or sliced; 79 milliliters olive oil; 1 small red onion, thinly sliced, separated into rings, and halved; 1 Tbsp white or red wine vinegar; 2 heads romaine lettuce, chopped; 1 teaspoons salt; 1 pinch Pinch of sugar

Orange, Red Onion, and Mint Salad might be just the side dish you are searching for. This recipe serves 10. Watching your figure? This gluten free and vegan recipe has 191 calories, 3g of protein, and 14g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have onion, pepper, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 16 minutes.