Orange, Red Onion, and Black Olive Salad

Name: Orange, Red Onion, and Black Olive Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings coarse ground salt & pepper; 1 teaspoon chopped fresh rosemary; 2 Tbsps fresh lemon juice; 5 larges navel oranges , peeled & sliced crosswise in 1/4-inch pieces; 237 milliliters kalamata olives or 1 cup nicoise olive , pitted; 59 milliliters olive oil; 1 teaspoon grated orange zest; 1 medium red onion , thinly sliced

Orange, Red Onion, and Black Olive Salad might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 107 calories, 1g of protein, and 8g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up navel oranges, rosemary, orange zest, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.