Orange Raisin Cake

Name: Orange Raisin Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 237 milliliters milk; 1 large orange; 237 milliliters raisins; 1 teaspoon salt; 118 milliliters shortening; 59 milliliters chopped walnuts; 79 milliliters white sugar

Orange Raisin Cake requires around 1 hour and 10 minutes from start to finish. This dessert has 202 calories, 4g of protein, and 9g of fat per serving. This recipe serves 15. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cinnamon, sugar, milk, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Squeeze the orange and reserve 1/3 cup of the juice. Grind the orange peel and pulp, raisins and 1/3 cup walnuts together. Set aside.

Ingredients you will need

Orange Zest

Raisins

Walnuts

Orange

Juice

In a large bowl, combine flour, sugar, baking soda and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add milk, shortening, and eggs. Beat for 3 minutes at medium speed. Stir in orange-raisin mixture.

Ingredients you will need

Shortening

Orange

Raisins

Egg

Milk

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Equipment you will use

Toothpicks

Oven

Drizzle reserved 1/3 cup orange juice over warm cake. In a small bowl combine 1/3 cup sugar, 1 teaspoon cinnamon and 1/4 cup walnuts; sprinkle over cake

Ingredients you will need

Orange Juice