RecipesMagazine

Orange-Pumpkin Tarts

Orange-Pumpkin Tarts
One serving contains 157 calories, 5g of protein, and 9g of fat. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have whipped topping, flour, oatmeal cookies, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 37
Equipment you will use
OvenOven
2
Combine cookie crumbs and butter, stirring well. Coat 4 (4-inch) tartlet pans with cooking spray.
Ingredients you will need
Cookie CrumbsCookie Crumbs
Cooking SprayCooking Spray
ButterButter
3
Sprinkle flour evenly over bottoms of pans. Press crumb mixture into bottoms and three-fourths way up sides of pans.
Ingredients you will need
All Purpose FlourAll Purpose Flour
4
Bake at 375 for 5 minutes.
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OvenOven
5
Combine pumpkin and next 5 ingredients, stirring well with a whisk.
Ingredients you will need
PumpkinPumpkin
Equipment you will use
WhiskWhisk
6
Pour evenly into prepared crusts.
7
Bake at 375 for 25 minutes or until set. Cool completely on a wire rack. Top each tart with 1 tablespoon whipped topping.
Ingredients you will need
Whipped ToppingWhipped Topping
Equipment you will use
Wire RackWire Rack
OvenOven
8
carbo rating: 31
DifficultyMedium
Ready In45 m.
Servings4
Health Score6
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