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Orange-Pumpkin Pies

Orange-Pumpkin Pies
Orange-Pumpkin Pies requires about 45 minutes from start to finish. One serving contains 274 calories, 5g of protein, and 10g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of ground nutmeg, egg substitute, gingersnap crumbs, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Combine gingersnap crumbs and margarine, stirring well. Coat 2 (3 1/2-inch) tartlet pans with cooking spray.
Ingredients you will need
Gingersnap CrumbsGingersnap Crumbs
Cooking SprayCooking Spray
MargarineMargarine
2
Sprinkle flour evenly over bottom of each pan. Press crumb mixture on bottom and up three-fourths sides of pans.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Frying PanFrying Pan
3
Bake at 375 for 5 minutes.
Equipment you will use
OvenOven
4
Combine pumpkin and next 7 ingredients, stirring well with a wire whisk.
Ingredients you will need
PumpkinPumpkin
Equipment you will use
WhiskWhisk
5
Pour evenly into prepared crusts.
6
Bake at 375 for 30 minutes or until set.
Equipment you will use
OvenOven
7
Let cool completely on a wire rack. Top each pie with 1 tablespoon whipped topping.
Ingredients you will need
Whipped ToppingWhipped Topping
Equipment you will use
Wire RackWire Rack
DifficultyMedium
Ready In45 m.
Servings2
Health Score16
Dish TypesSide Dish
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