Orange-Pineapple Freezer Preserves

Name: Orange-Pineapple Freezer Preserves
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 100
Cuisine: Global
Ingredients: 2 Tbsps lemon juice; 591 milliliters chopped orange sections (6 medium); 34 grams packages instant pectin; 227 grams crushed pineapple in juice, undrained; 355 milliliters sugar

You can never have too many condiment recipes, so give Orange-Pineapple Freezer Preserves a try. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 16 calories. This recipe serves 100. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 55 minutes. A mixture of sugar, orange sections, instant pectin, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegan diet.

Instructions

Stir together first 4 ingredients in a medium glass or nonmetallic bowl.

Equipment you will use

Bowl

Let stand 15 minutes.

Gradually stir in pectin; stir 3 minutes.

Ingredients you will need

Pectin

Let stand 30 minutes.

Spoon mixture into clean (1/2-pt.) jars or other freezer containers, leaving 1/2-inch headspace. Seal, label, and freeze upright. Store in freezer up to 1 year. Thaw completely (about 1 day) in refrigerator before using. Refrigerate after thawing, and use within 3 weeks.

Note: We tested with Ball Real

Fruit Instant Pectin.

Ingredients you will need

Pectin

Fruit