RecipesMagazine

Orange Olive Oil Cake

Orange Olive Oil Cake
Orange Olive Oil Cake might be just the dessert you are searching for. One portion of this dish contains around 3g of protein, 14g of fat, and a total of 280 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 55 minutes. If you have eggs, sugar, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
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All Purpose FlourAll Purpose Flour
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OvenOven
2
Mix together the sugar and eggs in a medium bowl with a hand mixer on medium speed until blended and light.
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SugarSugar
EggEgg
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3
Drizzle in the olive oil and vanilla and mix until light and smooth.
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Olive OilOlive Oil
VanillaVanilla
4
Add the orange juice and zest and mix well. Sift together the flour, baking powder, baking soda and salt in another medium bowl.
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Baking SodaBaking Soda
Orange JuiceOrange Juice
All Purpose FlourAll Purpose Flour
SaltSalt
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5
Add the flour mixture half at a time to the wet ingredients and mix on low just to incorporate.
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All Purpose FlourAll Purpose Flour
6
Pour into the prepared cake pan and bake, 25 to 30 minutes.
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7
Let the cake cool 15 minutes, dust with confectioners' sugar and serve.
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Powdered SugarPowdered Sugar
DifficultyHard
Ready In55 m.
Servings8
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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