Orange-Marshmallow Pops

Name: Orange-Marshmallow Pops
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 1
Cuisine: Global
Ingredients: 12 JET-PUFFED Marshmallows; 85 grams pkg. JELL-O Orange Flavor Gelatin; 118 milliliters orange juice; 473 milliliters vanilla ice cream, softened; 237 milliliters boiling water

One serving contains 1193 calories, 18g of protein, and 29g of fat. This gluten free and dairy free recipe serves 1. A mixture of marshmallows, water, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 5 hours.

Instructions

Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Cool slightly. Gradually add orange juice and gelatin to ice cream in large bowl, beating with mixer after each addition until blended.

Ingredients you will need

Orange Juice

Gelatin Dessert Mix

Ice Cream

Gelatin

Water

Equipment you will use

Blender

Bowl

Insert wooden pop stick into center of each marshmallow.

Ingredients you will need

Marshmallows

Pop

Place, marshmallow-end down, in each of 12 (5-oz.) paper or plastic cups. Spoon about 1 Tbsp. gelatin mixture into each cup; freeze 30 min. or until slightly firm.

Ingredients you will need

Marshmallows

Gelatin

Pour remaining gelatin mixture into cups; freeze 4 hours or until firm.

Ingredients you will need

Gelatin

Remove pops from cups before serving.