Orange Honeybee Mini Cupcakes
Orange Honeybee Mini Cupcakes might be just the dessert you are searching for. One serving contains 65 calories, 0g of protein, and 1g of fat. This recipe serves 72. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a cheap recipe for fans of American food. It is a good option if you're following a dairy free diet. If you have marshmallows, paste food color, orange peel, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 15 minutes.
Instructions
Place mini paper baking cup in each of 24 mini muffin cups.
Make cake mix as directed on box, using water, oil and eggs. Stir orange peel and orange juice into batter. Fill muffin cups three-fourths full. (Cover and refrigerate remaining batter until ready to bake; cool pan 15 minutes before reusing.)
Bake 15 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove cupcakes from pans to cooling racks. Cool completely. Repeat with remaining batter to make an additional 48 mini cupcakes.
In medium bowl, beat frosting, honey and food color with electric mixer on high speed until blended. Frost cupcakes. Use black decorating gel to pipe bees’ stripes. With dampened kitchen scissors, cut miniature marshmallows in half. Arrange marshmallows on cupcakes for bees’ wings.