Orange-Glazed Rosemary-Cranberry Cutouts

Name: Orange-Glazed Rosemary-Cranberry Cutouts
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, softened; 1 Tbsp butter or margarine, melted; 177 milliliters finely chopped dried cranberries; 1 egg, slightly beaten; 1 Tbsp Gold all-purpose flour; 2 teaspoons finely chopped fresh rosemary leaves; 2 Tbsps orange juice; 2 teaspoons grated orange peel; 296 milliliters powdered sugar; 1 pouch (1 lb 1.5 oz) Betty sugar cookie mix

You can never have too many hor d'oeuvre recipes, so give Orange-Glazed Rosemary-Cranberry Cutouts a try. This recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 45 calories, 0g of protein, and 2g of fat. This recipe serves 36. If you have egg, orange peel, cranberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat oven to 350F. In large bowl, stir cookie mix, flour, 1/3 cup softened butter and egg until soft dough forms. Stir in cranberries and rosemary.

Ingredients you will need

Cranberries

Cookie Mix

Rosemary

Butter

Dough

All Purpose Flour

Egg

Equipment you will use

Bowl

Oven

On floured surface, roll dough to about 1/4-inch thickness.

Ingredients you will need

Dough

Roll

Cut dough with 2-inch round cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.

Ingredients you will need

Cut Out Cookies

Dough

Equipment you will use

Cookie Cutter

Baking Sheet

Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack