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Coconut Lemongrass Baby Back Ribs

Coconut Lemongrass Baby Back Ribs
Watching your figure? This gluten free and dairy free recipe has 207 calories, 2g of protein, and 15g of fat per serving. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have fish sauce, basil, lemongrass, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Blend all the ingredients, except the ribs, in a large mixing bowl.
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2
Place ribs, topside facing down, in a large bowl, and pour marinade over top. Cover, and marinate overnight in the refrigerator.
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MarinadeMarinade
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3
Heat oven to 400F
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4
Place the ribs on a roasting pan, topside down.
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5
Bake for 35 minutes, basting every 15 minutes with the marinade.
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6
Turn ribs over so that the topside is up, and continue to baste. Cook for another 35 minutes or more.
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DifficultyHard
Ready In45 m.
Servings4
Health Score2
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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