Orange-Glazed Roast Chicken Breasts with Sweet Potatoes

Name: Orange-Glazed Roast Chicken Breasts with Sweet Potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 4 bone-in skinless chicken breasts; 1 teaspoon olive oil; 1 medium onion, cut into 8 wedges; 59 milliliters orange juice; 59 milliliters orange marmalade; 0 teaspoons pepper; 0 teaspoons salt; 2 mediums dark-orange sweet potatoes, peeled, cut into 1-inch cubes; 79 milliliters sweetened dried cranberries; 1 teaspoon dried thyme leaves

You can never have too many main course recipes, so give Orange-Glazed Roast Chicken Breasts with Sweet Potatoes It is a good option if you're following a gluten free and dairy free diet. If you have salt, dark-orange sweet potatoes, pepper, and a few other ingredients on hand, you can make it. To use up the sweetened dried cranberries you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat oven to 375°F. In 1-quart saucepan, cook basting sauce ingredients over low heat 3 to 4 minutes, stirring occasionally, until marmalade is melted.

Ingredients you will need

Marmalade

Sauce

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Sauce Pan

Oven

In 15x10x1-inch pan, place chicken breasts.

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Chicken Breast

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Frying Pan

Brush with half of the basting sauce. In medium bowl, toss potatoes and onion with oil; place around chicken.

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Potato

Whole Chicken

Onion

Sauce

Cooking Oil

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Bowl

Bake 25 minutes.

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Oven

Meanwhile, in small bowl, soak cranberries in 1/4 cup orange juice.

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Orange Juice

Cranberries

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Bowl

Brush chicken again with remaining basting sauce. Stir gently to coat vegetables with pan juices. With slotted spoon, sprinkle cranberries over vegetables; drizzle with juice.

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Cranberries

Vegetable