Orange-Ginger-Tofu Stir-Fry

Name: Orange-Ginger-Tofu Stir-Fry
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams asparagus, cut into 1-inch pieces; 1 teaspoon brown sugar; 710 milliliters hot cooked brown rice; 2 teaspoons cornstarch; 2 teaspoons dark sesame oil; 1 Tbsp dry sherry; 1 Tbsp minced peeled fresh ginger; 3 garlic cloves, crushed; 355 milliliters thinly sliced leek (about 2 large); 227 grams package pre-sliced mushrooms; 3 Tbsps thawed orange juice concentrate; 1 teaspoons salt; 298 grams package firm light tofu, drained and cubed; 2 teaspoons vegetable oil

Orange-Ginger-Tofu Stir-Fry might be just the side dish you are searching for. One portion of this dish contains around 13g of protein, 8g of fat, and a total of 327 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 19 minutes. A mixture of vegetable oil, ginger, brown rice, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegan diet.