Orange Ginger Chicken and Veggies

Name: Orange Ginger Chicken and Veggies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters broccoli florets; 1 Tbsp canola oil; 118 milliliters carrot , shredded; 79 milliliters cashews; 2 Tbsps chili sauce; 4 teaspoons cornstarch; 2 garlic cloves , minced; 0 teaspoons ground ginger; 237 milliliters reduced-sodium chicken broth; 312 grams mandarin orange segments , drained; 59 milliliters onion , chopped; 0 teaspoons hot pepper sauce (optional); 1 medium red pepper , julienned; 2 Tbsps reduced sodium soy sauce; 454 grams cooked boneless skinless chicken breast , cut into 1-inch pieces; 1 medium yellow pepper , julienned

You can never have too many main course recipes, so give Orange Ginger Chicken and Veggies a try. This recipe makes 4 servings with 336 calories, 31g of protein, and 12g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up ground ginger, bell pepper, onion, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 30 minutes.