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Orange-Ginger Beef Stir-Fry

Orange-Ginger Beef Stir-Fry
Orange-Ginger Beef Stir-Fry is a gluten free and dairy free hor d'oeuvre. One serving contains 101 calories, 6g of protein, and 5g of fat. This recipe serves 21. If you have cornstarch, broccoli florets, water chestnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 21 minutes.

Instructions

1
Toss meat with cornstarch in medium bowl.
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Corn StarchCorn Starch
MeatMeat
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BowlBowl
2
Add marmalade and ginger; stir until well blended.
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MarmaladeMarmalade
GingerGinger
3
Heat oil in large nonstick skillet on medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add meat mixture; stir-fry 4 to 5 min. or until meat is done.
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MeatMeat
5
Add broccoli, water chestnuts and soy sauce; mix well. Cover; simmer on medium-low heat 5 min. or until thickened, stirring frequently.
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Water ChestnutsWater Chestnuts
Soy SauceSoy Sauce
BroccoliBroccoli
6
Serve over rice; top with nuts.
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NutsNuts
RiceRice
DifficultyMedium
Ready In21 m.
Servings21
Health Score5
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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