Orange Ginger Beef Stir-fry

Name: Orange Ginger Beef Stir-fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams boneless beef sirloin steak, cut into thin strips; 1 teaspoon cornstarch; 1 teaspoon McCormick® Garlic Powder; 2 teaspoons McCormick® Ginger, Ground; 1 Tbsp honey; 177 milliliters orange juice; 0 teaspoons McCormick® Red Pepper, Ground; 3 Tbsps reduced sodium soy sauce; 1 Tbsp sesame oil; 1 teaspoon McCormick® Sesame Seed, toasted; 1 liters cut-up vegetables, such as broccoli florets, sliced onion, sugar snap peas and red bell pepper strips

You can never have too many main course recipes, so give Orange Ginger Beef Stir-fry a try. One portion of this dish contains approximately 58g of protein, 22g of fat, and a total of 998 calories. This gluten free and dairy free recipe serves 4. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of beef sirloin steak, sesame oil, ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.