Orange Gelatin
You can never have too many side dish recipes, so give Orange Gelatin a try. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 145 calories, 3g of protein, and 0g of fat. This recipe serves 6. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 2 hours. If you have gelatin, water, salt, and a few other ingredients on hand, you can make it.
Instructions
In a medium bowl, soak gelatin in cold water for 5 minutes.
Add boiling water, stirring until gelatin dissolves.
To 3 tablespoons of the orange juice add the orange and lemon zest; set aside for 5 minutes.
Strain the zest out of the orange juice and discard the zest. To the gelatin add all of the orange juice, sugar, lemon juice and salt. Stir until well blended and set aside to cool.
Pour cooled mixture into a 4-cup mold which has been rinsed in cold water. Cover and refrigerate to congeal.