Orange & Fennel Seed Tapenade

Name: Orange & Fennel Seed Tapenade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 fillets anchovy fillets, soaked in cold water 5 minutes and patted dry; 3 servings Freshly ground black pepper; 1 Tb capers, rinsed and chopped; 1 teaspoon fennel seeds, coarsely ground in a spice grinder; 2 cloves garlic, minced; 2 Tbs extra-virgin olive oil; 237 milliliters pitted Niçoise olives; 1 Tb fresh navel or Valencia orange juice; 2 teaspoons finely grated navel or Valencia orange zest (from 1 medium orange)

Need a gluten free, dairy free, and primal condiment? Orange & Fennel Seed Tapenade could be an amazing recipe to try. One serving contains 161 calories, 1g of protein, and 17g of fat. This recipe serves 3. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of anchovy, valencian orange juice, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Put the olives, olive oil, capers, orange juice, anchovies, orange zest, garlic, and fennel seeds in a food processor. Pulse a few times to make an almost smooth paste. Season to taste with pepper.

Ingredients you will need

Fennel Seeds