Orange Essence Cakes

Name: Orange Essence Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 118 milliliters butter, softened; 296 milliliters sifted cake flour; 2 larges eggs; 6 servings Grand Marnier Syrup; 79 milliliters honey; 79 milliliters freshly squeezed orange juice; 2 Tbsps Grand Marnier or orange juice; 1 teaspoons grated orange rind; 79 milliliters finely chopped pecans; 237 milliliters sifted powdered sugar; 0 teaspoons salt; 118 milliliters sugar; 1 teaspoon vanilla extract

Orange Essence Cakes might be just the dessert you are searching for. One portion of this dish contains roughly 6g of protein, 21g of fat, and a total of 546 calories. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of salt, butter, orange juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Beat butter in a large mixing bowl at medium speed of an electric mixer until creamy. Gradually add 1/2 cup sugar and honey, beating well.

Ingredients you will need

Butter

Honey

Sugar

Equipment you will use

Hand Mixer

Mixing Bowl

Add eggs, one at a time, beating until blended.

Ingredients you will need

Egg

Combine flour, baking powder, and salt; add to butter mixture alternately with orange juice, beginning and ending with flour mixture. Stir in pecans, vanilla, and orange rind. Spoon batter into 6 greased and floured Bundt-lette pans.

Ingredients you will need

Baking Powder