Slow-Cooker Creole Jambalaya (Cooking for 2)

Name: Slow-Cooker Creole Jambalaya (Cooking for 2)
Prep time: 7 h 40 min
Cook time: 7 h 40 min
Total time: 7 h 40 min
Yield: 2
Cuisine: Creole, Cajun
Ingredients: 411 grams can diced tomatoes with green pepper and onion, undrained; 118 milliliters chopped celery; 237 milliliters hot cooked rice; 2 cloves garlic, finely chopped; 1 teaspoon parsley flakes; 0 teaspoons pepper; 4 drops red pepper sauce; 0 teaspoons salt; 170 grams uncooked peeled deveined medium shrimp, thawed if frozen; 118 milliliters chopped fully cooked smoked sausage; 0 teaspoons dried thyme leaves

The recipe Slow-Cooker Creole Jambalaya (Cooking for 2) is ready in around 7 hours and 40 minutes and is definitely an amazing gluten free and dairy free option for lovers of Creole food. One serving contains 432 calories, 30g of protein, and 17g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 2. It works well as a main course. Head to the store and pick up canned tomatoes, shrimp, parsley flakes, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.