Orange Drop Cookies II

Name: Orange Drop Cookies II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 2 Tbsps butter; 473 milliliters confectioners sugar; 1 egg; 473 milliliters all-purpose flour; 2 Tbsps orange juice; 1 teaspoon orange zest; 1 teaspoons salt; 158 milliliters shortening; 177 milliliters white sugar

Orange Drop Cookies II requires roughly 45 minutes from start to finish. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 109 calories. This recipe serves 36. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. It works well as a very reasonably priced dessert. If you have egg, flour, butter, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Mix together flour, baking powder, baking soda and salt. Stir 1/2 cup orange juice and 1 teaspoon rind into the flour mixture.

Ingredients you will need

Baking Soda

Orange Juice

All Purpose Flour

Beef

Salt

Cream shortening and white sugar together.

Ingredients you will need

Granulated Sugar

Shortening

Cream

Mix egg into the sugar mixture thoroughly. Slowly blend flour mixture into the egg and sugar mixture. Drop by teaspoonful onto greased cookie sheet.

Ingredients you will need

All Purpose Flour

Sugar

Egg

Equipment you will use

Baking Sheet

Bake for 8 to 10 minutes.

Equipment you will use

Oven

Mix confectioner's sugar and 2 tablespoons butter together until smooth.

Ingredients you will need

Butter

Sugar

Pour 2 tablespoons orange juice and 1 teaspoon orange rind into the sugar and butter mixture, mix well. When the cookies have cooled spread the icing generously over the tops of the cookies.

Ingredients you will need

Orange Juice

Orange Zest