Orange Crunch Cake from the Bubble Room

Name: Orange Crunch Cake from the Bubble Room
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters brown sugar, packed; 118 milliliters butter, melted; 3 eggs; 237 milliliters graham cracker crumbs; 1 teaspoon grated lemon peel; 79 milliliters oil; 118 milliliters orange juice; 2 Tbsps grated orange peel; 1 pillsbury ready to spread vanilla frosting; 118 milliliters chopped walnuts; 118 milliliters water; 237 milliliters frozen whipped topping, thawed; 1 pillsbury plus yellow cake mix

Orange Crunch Cake from the Bubble Room might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains roughly 5g of protein, 21g of fat, and a total of 415 calories. If you have brown sugar, whipped topping, lemon peel, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.