Orange Cream Floats

Name: Orange Cream Floats
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 liters bottle ginger ale; 170 grams can frozen orange juice concentrate, thawed; 1 teaspoons vanilla; 946 milliliters pints vanilla ice cream, softened; 177 milliliters water

Orange Cream Floats is a gluten free, dairy free, and fodmap friendly recipe with 8 servings. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 256 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up vanillan ice cream, orange juice concentrate, water, and a few other things to make it today.