Orange Cream Cake III

Name: Orange Cream Cake III
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 99 grams package instant vanilla pudding mix; 237 milliliters milk; 85 grams package orange flavored Jell-O® mix; 1 teaspoon orange extract; 1 teaspoon vanilla extract; 118 milliliters cold water; 227 grams frozen whipped topping, thawed; 517 grams package orange cake mix

You can never have too many dessert recipes, so give Orange Cream Cake III a try. This recipe makes 10 servings with 329 calories, 4g of protein, and 6g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have whipped topping, water, orange cake mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, take a look at these similar recipes: Orange Sponge Cake With Orange Bavarian Cream, Pig Pickin' Cake (Mandarin Orange Cake with Pineapple Whipped Cream Frosting), and Ricotta Pound Cake with Blood Orange Filling, Whipped Cream Mascarpone Topping and Candied Blood Orange Slices.

Instructions

Mix orange cake mix and bake in a 9x13 inch cake pan according to package directions.

Ingredients you will need

Cake Mix

Orange

Equipment you will use

Oven

Cake Form

Let cake cool and poke holes in cake 1 inch apart with a fork.

Mix the gelatin with the hot water and then add the cold water.

Ingredients you will need

Gelatin

Water

Pour evenly over the cooled cake.

Combine the whipped topping, instant vanilla pudding, milk, vanilla and orange extracts. Beat until thoroughly mixed and thickened.

Ingredients you will need

Instant Vanilla Pudding Mix

Whipped Topping

Vanilla

Orange

Milk

Spread evenly over the cake. Refrigerate cake for 1 hour before serving.

Ingredients you will need

Spread

Equipment

Oven

Cake Form

Ingredients

Servings:

99grams

package instant vanilla pudding mix 237milliliters

milk 85grams

package orange flavored Jell-O® mix 1teaspoon

orange extract 1teaspoon

vanilla extract 118milliliters

cold water 227grams

frozen whipped topping, thawed 517grams

package orange cake mix

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "