Orange Cream

Name: Orange Cream
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps sifted cornstarch; 5 extra larges egg yolks, at room temperature; 1 teaspoons Grand Marnier liqueur; 1 Tbsp heavy cream; 355 milliliters milk; 1 teaspoon grated orange zest (1 orange); 118 milliliters sugar; 1 Tbsp unsalted butter; 1 teaspoons pure vanilla extract

You can never have too many side dish recipes, so give Orange Cream a try. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 141 calories. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, butter, milk, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Combine the milk and orange zest in a medium stainless-steel saucepan over medium heat and bring almost to a boil.

Ingredients you will need

Orange Zest

Milk

Equipment you will use

Sauce Pan

Remove from the heat.

Beat the egg yolks and sugar on medium-high speed in the bowl of an electric mixer fitted with the paddle attachment until pale and thick, about 5 minutes. With the mixer on low speed, sprinkle on the cornstarch. Beat on medium-low speed until combined, scraping down the bowl with a rubber spatula.

Ingredients you will need

Corn Starch

Egg Yolk

Sugar

Equipment you will use

Hand Mixer

Spatula

Blender

Bowl

With the mixer on low speed, slowly pour the hot milk mixture into the egg mixture.

Ingredients you will need

Milk

Egg

Equipment you will use

Blender

Pour the mixture back into the pan. Cook over low heat, stirring constantly, until the mixture thickens, 5 to 7 minutes. (Pay attention because it will thicken and then quickly become orange scrambled eggs!)

Ingredients you will need

Orange