Orange Cranberry Bundt Cake

Name: Orange Cranberry Bundt Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoons baking soda; 177 milliliters lowfat buttermilk; 118 milliliters dried cranberries, coarsely chopped; 4 eggs; 710 milliliters all-purpose flour, divided; 3 Tbsps Grand Marnier orange liqueur; 473 milliliters granulated sugar; 118 milliliters olive oil; 79 milliliters freshly squeezed orange juice; 2 teaspoons orange zest; 1 teaspoons salt; 237 milliliters confectioners sugar; 1 teaspoon vanilla extract

Orange Cranberry Bundt Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 337 calories, 4g of protein, and 8g of fat per serving. This recipe serves 16. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, grand marnier orange liqueur, orange zest, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 350°. Coat a 10" Bundt pan with cooking spray and dust with 1 tablespoons flour. In a bowl, combine remaining 3 cups flour, granulated sugar, baking powder, baking soda and salt. In another bowl, whisk eggs, buttermilk, oil, orange juice, zest, vanilla and cranberries; stir into flour mixture and pour into pan.

Ingredients you will need

Granulated Sugar

Baking Soda

Cooking Spray

Orange Juice

Cranberries

Buttermilk

Vanilla

All Purpose Flour

Egg

Salt

Cooking Oil

Equipment you will use

Kugelhopf Pan

Whisk

Bowl

Oven

Bake until toothpick inserted into cake comes out clean, about 40 minutes.

Equipment you will use

Toothpicks

Oven

Let rest 15 minutes; transfer cake to wire rack and cool completely. In a bowl, mix confectioner's sugar and orange liqueur until smooth. With a skewer, poke several holes in top of cake and drizzle with glaze.

Ingredients you will need

Orange Liqueur