Orange Coffee Cake

Name: Orange Coffee Cake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 462 grams refrigerated biscuits (recommended: Pillsbury Grands Flaky Layers); 2 Tbsps butter, melted, plus more for pan; 118 milliliters confectioners sugar; 57 grams cream cheese, softened; 79 milliliters granulated sugar; 2 Tbsps orange juice, or more as necessary; 2 teaspoons orange zest; 59 milliliters minced walnuts

You can never have too many morn meal recipes, so give Orange Coffee Cake a try. One portion of this dish contains approximately 5g of protein, 17g of fat, and a total of 348 calories. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up granulated sugar, butter, confectioners' sugar, and a few other things to make it today.

Instructions

Preheat the oven to 350 degrees F. Butter a 9-inch round cake pan.

Ingredients you will need

Butter

Equipment you will use

Cake Form

Oven

Separate the biscuit dough into 8 biscuits.

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Biscuits

Place 1 biscuit in the center of the pan.

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Biscuits

Equipment you will use

Frying Pan

Cut the remaining biscuits in half, forming 14 half-circles. Arrange the pieces around the center biscuit with cut sides facing in the same direction.

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Biscuits

Brush melted butter over the tops of the biscuits.

Ingredients you will need

Biscuits

Butter

In a small bowl, combine the walnuts, granulated sugar, and orange zest.

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Granulated Sugar

Orange Zest

Walnuts

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Bowl

Mix well and sprinkle over biscuits.

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Biscuits

Bake for 20 minutes or until golden brown.

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Oven

Meanwhile, in a small bowl combine confectioners' sugar, cream cheese, and orange juice. Blend until smooth adding more orange juice, if needed, to thin.

Ingredients you will need

Powdered Sugar