Orange Chiffon Cake with Orange Icebox Pie Filling

Name: Orange Chiffon Cake with Orange Icebox Pie Filling
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 591 milliliters sifted cake flour; 1 teaspoons cream of tartar; 5 larges eggs, separated; 177 milliliters orange juice; 3 Tbsps grated orange rind; 1 teaspoon salt; 315 milliliters sugar; 118 milliliters vegetable oil

Need a dairy free dessert? Orange Chiffon Cake with Orange Icebox Pie Filling could be an outstanding recipe to try. This recipe serves 16. One portion of this dish contains about 4g of protein, 8g of fat, and a total of 221 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 4 ingredients in a mixing bowl. Make a well in center of flour mixture; add oil, egg yolks, and orange juice. Beat at medium-high speed with an electric mixer 3 to 4 minutes or until smooth. Stir in rind.

Ingredients you will need

Orange Juice

Egg Yolk

All Purpose Flour

Beef

Cooking Oil

Equipment you will use

Hand Mixer

Mixing Bowl

Beat egg whites and cream of tartar at medium-high speed with an electric mixer until stiff peaks form. Gently fold into flour mixture. Spoon batter evenly into 3 greased and floured 9-inch round cakepans.

Ingredients you will need

Cream Of Tartar

Egg Whites

All Purpose Flour

Equipment you will use

Hand Mixer

Bake at 350 for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire rack 10 minutes; remove from pans, and cool completely on racks.

Equipment you will use

Wire Rack

Oven

Spread Orange Icebox Pie Filling evenly between layers and on top of cake. Cover cake, and chill at least 4 hours.

Ingredients you will need

Spread

Orange

Spread Orange Buttercream Frosting evenly around sides. (Cake may be frozen up to 1 month completely assembled.)

Ingredients you will need

Frosting

Orange

Spread

Note: Cake batter may be baked in 3 (10-inch) round cakepans or 2 (13- x 9-inch) baking pans for 15 minutes or until a wooden pick inserted in center comes out clean.

Equipment you will use

Baking Pan