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Orange Cheesecake with Caramel-Orange Sauce

Orange Cheesecake with Caramel-Orange Sauce
This recipe serves 10. Watching your figure? This vegetarian recipe has 674 calories, 10g of protein, and 40g of fat per serving. Not Head to the store and pick up graham crackers, orange liqueur, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Position rack in center of oven; preheat to 450°F. Grind crackers and sugar in processor until fine crumbs form.
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CrackersCrackers
SugarSugar
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OvenOven
2
Add butter; process until crumbs are slightly moist. Press onto bottom (not sides) of 9-inch-diameter springform pan with 2 1/2-inch-high sides.
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ButterButter
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Springform PanSpringform Pan
3
Bake until set, about 12 minutes.
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OvenOven
4
Transfer to rack; cool completely. Maintain oven temperature.
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OvenOven
1
Using electric mixer, beat cream cheese and sugar in large bowl until smooth.
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Cream CheeseCream Cheese
SugarSugar
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Hand MixerHand Mixer
BowlBowl
2
Add eggs, liqueur, orange peel and vanilla. Beat just until blended.
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Orange ZestOrange Zest
LiqueurLiqueur
VanillaVanilla
EggEgg
3
Pour filling into crust-lined pan.
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CrustCrust
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Frying PanFrying Pan
4
Bake cake 15 minutes. Reduce oven temperature to 300°F.
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OvenOven
5
Bake until cake is puffed, outer 2-inch edge is set and center moves just slightly when shaken, about 55 minutes longer.
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OvenOven
6
Transfer cake to rack. Run knife around pan sides to loosen; cool. Chill cheesecake overnight. (Can be made 2 days ahead. Cover; keep chilled.)
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KnifeKnife
Frying PanFrying Pan
7
Serve with Caramel-Orange Sauce.
Ingredients you will need
CaramelCaramel
OrangeOrange
SauceSauce
DifficultyHard
Ready In45 m.
Servings10
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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