Orange-caramel Cake

Name: Orange-caramel Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 16 servings Caramel crème fraîche; 2 Tbsps Grand Marnier; 355 milliliters orange marmalade

Orange-caramel Cake requires around 45 minutes from start to finish. Watching your figure? This gluten free and vegetarian recipe has 103 calories, 0g of protein, and 2g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have caramel crème fraîche, grand marnier, orange marmalade, and a few other ingredients on hand, you can make it.

Instructions

Mix orange marmalade with Grand Marnier. Split the layers of the cake, making four.

Ingredients you will need

Orange Marmalade

Grand Marnier

Spread each of the first three with a third of the marmalade mixture, then with 2/3 cup caramel crme frache. Frost outside of cake with remaining caramel crme frache. Chill cake, covered with a large inverted bowl to protect frosting, at least 1 hour and up to 1 day.

Ingredients you will need

Marmalade