Orange Beets

Name: Orange Beets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps chopped almonds, toasted; 680 grams large beets (about; 0 teaspoons black pepper; 1 Tbsp butter; 1 teaspoon lemon juice; 177 milliliters fresh orange juice; 1 Tbsp grated orange rind; 0 teaspoons salt

Orange Beets is a gluten free, primal, and vegetarian side dish. This recipe serves 6. One serving contains 95 calories, 3g of protein, and 3g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up butter, orange juice, lemon juice, and a few other things to make it today.

Instructions

Leaving root and 1 inch of stem on beets, trim tops, and scrub with a brush.

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Beet

Place in a large saucepan; cover with water. Bring to a boil; cover, reduce heat, and simmer for 1 hour or until tender.

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Water

Equipment you will use

Sauce Pan

Drain and rinse with cold water.

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Water

Drain; cool. Trim off beet roots; rub off skins.

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Beet

Dry Seasoning Rub

Cut beets into cubes to measure 3 1/2 cups.

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Beet

Melt butter in a large nonstick skillet over medium heat.

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Butter

Equipment you will use

Frying Pan

Add beets, rind, and next 4 ingredients (rind through pepper). Bring to a boil; cook until liquid is the consistency of a thin syrup (about 12 minutes), stirring occasionally.

Ingredients you will need

Pepper