Orange Baked Chicken

Name: Orange Baked Chicken
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams carrots; 2 stalks celery, chopped; 79 milliliters chicken broth; 2 smalls onions, quartered; 1 orange, sliced into rounds; 907 grams potatoes; 4 servings salt and pepper to taste; 2 kilograms whole chicken, cut lengthwise

Need a gluten free, dairy free, and whole 30 main course? Orange Baked Chicken could be a super recipe to try. This recipe makes 4 servings with 688 calories, 49g of protein, and 33g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. Head to the store and pick up potatoes, celery, onions, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Slide orange slices under chicken skin (skin will pull up easily).

Ingredients you will need

Orange Slices

Whole Chicken

Place chicken in a 9x13 inch baking dish skin-side-up. Then place potatoes, carrots, onions and celery around the chicken and pour broth over all. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper