Orange and Radish Cabbage Slaw

Name: Orange and Radish Cabbage Slaw
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 1 teaspoon dark sesame oil; 946 milliliters shredded napa (Chinese) cabbage; 79 milliliters orange sections (about 1 small orange); 118 milliliters sliced radishes (about 3 radishes); 2 Tbsps rice vinegar; 2 teaspoons sugar

Orange and Radish Cabbage Slaw is a gluten free, fodmap friendly, and vegan recipe with 4 servings. This side dish has 62 calories, 1g of protein, and 5g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up rice vinegar, sesame oil, napa cabbage, and a few other things to make it today. From preparation to the plate, this recipe takes around 6 minutes.