Orange- and Lime-Marinated Lamb Kebabs
You can never have too many main course recipes, so give Orange- and Lime-Marinated Lamb Kebabs a try. This recipe makes 6 servings with 423 calories, 37g of protein, and 26g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of chipotle chilies, garlic cloves, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Place lamb cubes in large resealable plastic bag.
Whisk orange juice and next 10 ingredients in medium bowl to blend.
Pour over lamb in plastic bag. Seal bag and refrigerate overnight, turning occasionally.
Prepare barbecue (medium-high heat). Alternate 4 lamb cubes, 4 onion pieces, and 4 chili pieces on each skewer. Grill lamb to desired doneness, turning frequently, about 9 minutes for medium-rare.
Place skewers on platter and serve.
*Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.
**Fresh green chilies, often called pasillas; available at Latin American markets and some supermarkets.