Orange And Endive Salad With Maple Chipotle Vinaigrette

Name: Orange And Endive Salad With Maple Chipotle Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges belgian endives, ends trimmed; 1 teaspoon chopped canned chipotle chile in adobo plus 1 tsp adobo sauce; 1 teaspoon fresh lemon juice; 2 Tbsps dark amber or Grade B maple syrup; 3 navel oranges; 2 Tbsps extra-virgin olive oil; 59 milliliters fresh orange juice; 1 Tbsp finely chopped red onion; 1 teaspoons salt; 1 Tbsp Sherry vinegar

Need a gluten free and vegan side dish? Orange And Endive Salad With Maple Chipotle Vinaigrette could be an excellent recipe to try. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 159 calories. Head to the store and pick up grade b maple syrup, olive oil, orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.