RecipesMagazine

Orange and Almond Cake

Orange and Almond Cake
Orange and Almond Cake might be just the dessert you are searching for. One serving contains 268 calories, 7g of protein, and 15g of fat. This recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. Only Head to the store and pick up orange zest, bread crumbs, whipped heavy cream, and a few other things to make it today.

Instructions

1
Mix together the orange juice, grated orange zest, and bread crumbs, add the ground almonds and, if available, a tablespoon of orange blossom water.
Ingredients you will need
Orange Flower WaterOrange Flower Water
Almond MealAlmond Meal
BreadcrumbsBreadcrumbs
Orange JuiceOrange Juice
Orange ZestOrange Zest
2
Beat the egg yolks with the sugar and salt until almost white.
Ingredients you will need
Egg YolkEgg Yolk
SugarSugar
SaltSalt
3
Add to the first mixture. Fold in the stiffly beaten egg whites.
Ingredients you will need
Egg WhitesEgg Whites
4
Pour into a square cake pan, buttered and sprinkled with bread crumbs, and bake in a moderate oven at 350°F for about 40 minutes.
Ingredients you will need
BreadcrumbsBreadcrumbs
Equipment you will use
OvenOven
Cake FormCake Form
5
Cool, and when cold turn the cake out and cover the top with whipped cream (about 1/3 cup). Very good and light.
Ingredients you will need
Whipped CreamWhipped Cream

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score1
Dish TypesSide Dish
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